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This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
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Acidity
Acidity
Low
Body
Body
High
Harvest
Harvest
June - December
sweetness
Sweetness
Above Average
Tasting Notes
Tasting Notes
Black Licorice, Cedar, Dark Chocolate
Process
Process
Wet Hulled
Elevation
Elevation
1000 to 1600 meters
Sourced From
Sourced From
Lake Toba, Sumatra
Varietals
Varietals
Catimor, Caturra, Typica
Weight
Weight
12oz
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Tags:
Black-Licorice,
Cedar,
Dark-Chocolate