Sumatra Mandheling
| Origin: | Sumatra | |
|---|---|---|
| Availability: | In Stock | |
| Price: | $18.50 | |
| Price in reward points: | 3300 |
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This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
| Acidity | |
| Acidity | Low |
| Body | |
| Body | High |
| Harvest | |
| Harvest | June - December |
| sweetness | |
| Sweetness | Above Average |
| Tasting Notes | |
| Tasting Notes | Black Licorice, Cedar, Dark Chocolate |
| Process | |
| Process | Wet Hulled |
| Elevation | |
| Elevation | 1000 to 1600 meters |
| Sourced From | |
| Sourced From | Lake Toba, Sumatra |
| Varietals | |
| Varietals | Catimor, Caturra, Typica |
| Weight | |
| Weight | 12oz |